Book
The bread bible / Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry.
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Record details
- ISBN: 0393057941
- ISBN: 9780393057942
- Physical Description: 640 pages : illustrations (some color) ; 26 cm
- Edition: 1st ed.
- Publisher: New York : Norton, ©2003.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 607-608) and index. |
| Formatted Contents Note: | Introduction -- The ten essential steps of making bread -- Quick breads, little quick breads (muffins, biscuits, and scones), little yeast breads, and batter breads -- Flatbreads -- Soft sandwich loaves and dinner rolls -- Hearth breads -- Sourdough -- The brioche family of breads -- Ingredients -- Ingredient sources -- Equipment -- Equipment sources -- Glossary of bread baking terms. |
Search for related items by subject
| Subject: | Bread. Bread. |
| Genre: | Nonfiction. Cookbooks. Cookbooks. |
Available copies
- 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
- 0 of 0 copies available at Hospice of the Northwest Library System.
- 0 of 0 copies available at Hospice of the Northwest Library.
Holds
- 0 current holds with 1 total copy.
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