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Pacific Northwest foraging : 120 wild and flavorful edibles from Alaska blueberries to wild hazelnuts / Douglas Deur.

Available copies

  • 1 of 1 copy available at Burlington Public Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Burlington Public Library 581.6320 DEUR 2014 39851001594911 Non-fiction Copy hold / Volume hold Available -

Record details

  • ISBN: 9781604693522
  • ISBN: 1604693525
  • Physical Description: 290 pages : color illustrations ; 23 cm
  • Edition: 1st ed.
  • Publisher: Portland, Or. : Timber Press, ©2014.

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
Includes bibliographical references (pages 274-276) and index.
Formatted Contents Note:
Edible plants of the Pacific Northwest: an invitation -- Wild edibles season by season -- Wild edible plants of the Pacific Northwest.
Summary, etc.:
The Pacific Northwest is a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to a surprising number of delicious wild edible plants. Douglas Deur, a lifetime Northwest forager, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way. Pacific Northwest Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting. It is applicable to Oregon, Washington, British Columbia, and southeast Alaska.
Subject: Wild plants, Edible > Harvesting > Northwest, Pacific.
Pacific Northwest.
Genre: Local author.

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